The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.
Appetizers of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.
Ethnic Specialties of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.
Favorites of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.
The lighter side of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.
Seafood items of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.
Steaks and chops of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.
The wine list of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI.

Nighlty Specials
Steaks and Chops
Prime Rib
Slow roasted to perfection, served with au jus.
Lite Cut - 8 oz.
Queen Cut - 12 oz.
King Cut - 20 oz.
Larger Cuts Are Available
Filet Mignon
8oz. center cut, tender and broiled to perfection.
Pork Chops
Two 6oz. boneless loin chops, full of flavor, tender and juicy.
Rib Eye
Choice 14 oz. cut that's just bursting with flavor.
New York Strip
Choice 14oz cut.
Stuffed Tenderloin
Served with garlic or bleu cheese. A Golden Pines Featured Entree.

A Golden Pines Exclusive
Sirloin 8oz or 16oz cuts.
Hand carved from the heart of the sirloin. A tender and juicy filet Bursting with flavor.

Make it an Oscar
Oscarize any entree with asparagus, real crabmeat, and hollandaise
All dinners include: Homemade soup, or garden salad with choice of homemade dressing. Choice of potato, wild rice or pasta. Served with bread and butter.

Entree Enhancements (Additional Charge)
Broiled or deep fried shrimp may be added to any entree.
Enjoy your entree with sauteed mushrooms or onions.
Entrees can be garlic stuffed, topped with bleu cheese, or blackened.

Au Poivre: Encrusted with cracked black pepper and topped with a mushroom wine sauce.