The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI
Appetizers of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI
Ethnic Specialties of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI
Favorites of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI
The lighter side of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI
Seafood stuffs of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI
Steaks and chops of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI
Wine list of The Golden Pines Restaurant and Bar, St. Germain, Wisconsin.  Located between Eagle River, WI, and Minocqua, WI

Nighlty Specials
Seafood
Seafood Alfredo
Tender shrimp and crab meat oven-baked and served over linguini, topped with a creamy alfredo sauce and mozzarella cheese.

Almond Crusted Walleye
Pan fried to perfection and topped with a lemon beurre blanc sauce.

Shrimp
Jumbo shrimp served deep fried, broiled or scampi style.
Ahi Tuna
Pan seared to perfection and served with wild rice and vegetable.
Grilled Salmon
Grilled salmon fillet topped with lemon dill buerre blanc sauce.
Walleye Fillet
Pan-fried or broiled.
King Crab Legs
One pound of sweet mouth watering Alaskan split crab legs.
Lobster
The ultimate in seafood!
8 oz. of mouth watering cold-water lobster tail.

Stuffed Salmon Fillet
Stuffed with lobster, 100% real crabment, roasted red peppers. Topped with lemon dill buerre blanc sauce.

Friday Fish Fry
Deep-fried or broiled cod served with French fries and cole slaw.
*also featuring a fresh fish selection on Fridays.
All dinners include: Homemade soup, or garden salad with choice of homemade dressing. Choice of potato, wild rice or pasta. Served with bread and butter.